Making ajvar

Last Sunday, we were invited to hop in on a sesh of ajvar making. I won't go into too much details right now, but the essential things to know about ajvar are:

• it's one of Macedonians typical food
• it's one of the 1001 ways to process paprika
• it's extremely tasty when made correctly
• it's a hell of a job to make if you're 'only with 2 persons'

We were with 8 people and still were busy for 9 (nine!) hours before we could call it quits. The idea for the upcoming days is to inform you by putting a little piece of the whole process online. Complete with photos. Today, the first photo: the boxed ajvar.
Look forward to see how this proceeds the following days.